A complete lemon-pasta supper, tied by hand with Lello ribbon and ready to give—no box, no filler, only three exceptional pantry pieces chosen to work together.
Inside:
Flour + Water Organic Spaghetti — 1 lb / 453 g
Il Boschetto Lemon Infused Extra Virgin Olive Oil — 200 mL
Les Terres Blanches Sicilian Lemon Sea Salt (Fior di Sale)
The idea: glossy spaghetti finished with lemon olive oil, Parmigiano and a final crystalline pinch of Sicilian lemon salt. Simple enough for a weeknight, beautiful enough to bring to the table for company.
Presented: all three products standing together and wrapped with Lello ribbon, exactly as shown.
Recipe included: Lello’s Lemon Spaghetti—silky, bright and intentionally restrained.