Flour + Water Organic Spaghetti
Bronze-die organic spaghetti from the San Francisco restaurant kitchen. 1 lb / 453 g.
The Lello Table · Gift Edition
Three pantry pieces, chosen because they make one very good dinner. Flour + Water’s organic spaghetti, Boschi lemon-infused olive oil and Sicilian lemon fleur de sel arrive standing together and tied with Lello ribbon—no box, no excess.
$109
Shop the setWhy we put them together
The spaghetti brings structure, the lemon oil supplies perfume, and the Sicilian salt provides the final bright, crystalline note. Add butter, Parmigiano and a fresh lemon from your kitchen and dinner is nearly done.
Bronze-die organic spaghetti from the San Francisco restaurant kitchen. 1 lb / 453 g.
Italian extra virgin olive oil infused with lemon, used here as the aromatic finish rather than the cooking fat.
A ceramic jar of lemon-accented Sicilian sea salt for the last pinch at the table.
Lello Kitchen
Glossy, bright and deliberately simple. The lemon oil goes in only after the pan leaves the heat so its perfume remains intact.
Lello Note
Fresh lemon juice creates the acidity; infused olive oil creates the perfume. They are not interchangeable. The salt belongs at the very end, where its citrus and texture can still be noticed.
Dinner, already considered.
A useful gift rather than a decorative one: three pantry pieces that become dinner the same evening they arrive.
Shop The Lemon Pasta Supper — $109