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Fine ribbons of organic egg pasta from Cipriani, made in Italy and quick to cook. Tagliolini’s delicate shape is a lovely match for butter, lemon and lightly dressed sauces that let the pasta remain the focus.

How to enjoy

  • Finish with butter, lemon zest and Parmesan.
  • Toss with a light sauce or seafood.

Details

  • Made in Italy
  • Net weight: 250 g (8.82 oz)
  • Cooking guide: approximately 2 minutes; follow the packet and taste for your preferred texture.

Ingredients

Durum wheat semolina, egg (25%).

Contains wheat and eggs.

Cipriani Classica Tagliolini — Organic Egg Pasta Cipriani Classica Tagliolini — Organic Egg Pasta

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandCipriani Food
CategoryPasta
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →