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Thin green ribbons of Cipriani egg pasta with spinach, made in Italy. Their delicate texture suits a simple butter sauce, a light ragù or a spoonful of pesto for a quick, satisfying meal.

How to enjoy

  • Toss with butter and Parmesan.
  • Serve with a light ragù or pesto.

Details

  • Made in Italy
  • Net weight: 250 g (8.82 oz)
  • Cooking guide: approximately 3 minutes; follow the packet and taste for your preferred texture.

Ingredients

Durum wheat semolina, egg (25%), spinach powder (2%).

Contains wheat, eggs and soy. Check the packet for the complete allergen statement.

Cipriani Classica Tagliarelle with Spinach Cipriani Classica Tagliarelle with Spinach

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandCipriani Food
CategoryPasta
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →