Brioche French Toast with Wild Strawberry Jam

At the Lello table

Custardy brioche French toast with wild strawberry jam and softly whipped crème fraîche. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.

Method

1. Whisk eggs, milk and vanilla. Dip the brioche briefly on both sides.
2. Cook in butter over medium heat until golden and custardy at the center.
3. Layer with wild strawberry jam and crème fraîche.

Cook’s notes

• Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.

Substitutions

To serve

Serve immediately without additional syrup.

Storage & make-ahead

Refrigerate leftovers in a covered container for up to 2 days.