Shake when directed
Follow the package directions first. For blended dressings in particular, shaking helps bring the ingredients back together before spraying.
Lello Pantry Notes · Fratelli Mantova since 1905
The art of the finishing spray.
A century-old Italian oil house met a thoroughly modern idea: season with precision, preserve freshness, and put flavor exactly where you want it.
Shop the spray pantry →
Broccostella, Italy · 1905
Tradition was the beginning. Innovation became the family signature.
Fratelli Mantova traces its history to 1905. The family business built its reputation around edible oils, then kept challenging the way those oils could be presented and used. It began producing flavored oils in 1985; in 2012, that appetite for invention led to Sprayleggero, its natural spray-oil system.
The idea is deceptively simple: protect the oil from air and light and deliver it in a controlled mist. Mantova's bag-on-valve technology keeps the product separate from the compressed air that operates the package, so the oil itself requires no added propellant.
“Not less flavor. Better placement.”
THE LELLO APPROACH TO THE SPRAY PANTRYHow to use it
Think of the spray as a cook's finishing tool.
A mist gives broad, delicate coverage. A longer press adds more. The point is control: coat a surface evenly without drowning the ingredient underneath.
Hold above the food
For an even veil, give yourself a little distance. Move across the plate or pan rather than concentrating the spray in one spot.
Build in layers
Start lightly, taste, then add more. A spray is especially useful when the final seasoning should be present everywhere but heavy nowhere.
When to reach for one
Four bottles. Four very different jobs.
01 · DRESS
Italian Dressing Spray
For leafy salads, tomatoes, grilled vegetables, antipasti and sandwiches. Use it when you want the gloss and acidity of a dressing without a heavy pour.
Find this spray →02 · SEASON
Poke Soy Sauce Spray
For poke bowls, sushi, rice, avocado, cucumbers and seared fish. The mist makes it easy to season the top layer evenly instead of pooling soy at the bottom.
Find this spray →03 · COOK
Ghee Oil Spray
Designed for cooking and high-heat applications. Reach for it to coat pans, vegetables and proteins evenly, or whenever you want buttery character with spray-on control.
Find this spray →04 · FINISH
Sicilian Lemon EVOO Spray
For fish, asparagus, roast chicken, pasta, focaccia and simple greens. Use it at the end when a dish needs a clean flash of lemon and olive oil.
Find this spray →At the table
Small moves that change dinner.
LEMON + SEAFOOD
Mist over grilled shrimp, scallops or a just-roasted fillet immediately before serving.
SOY + RICE
Finish a rice bowl after the toppings are arranged so every bite gets seasoning without a puddle.
GHEE + VEGETABLES
Coat cauliflower, potatoes or squash before roasting or air-frying for even coverage.
DRESSING + TOMATOES
Spray sliced tomatoes, add flaky salt and herbs, and let the produce remain the main event.
Why the can matters
Protected from light. Protected from air.
Mantova says its Sprayleggero system places pure oil inside a gas-tight bag within the can. The bag-on-valve design protects the oil from light and air even after opening and allows spray, stream or drip dispensing without adding propellants to the oil.
For Lello, the appeal is less about novelty than usefulness: an old pantry ingredient, made more precise.
The Spray Pantry
Choose your finish.
Explore the complete Lello selection below.
6 products
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Mantova Poke Soy Sauce Spray — 3.4 oz
- Regular price
- $12.00 USD
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Mantova Butter Taste Ghee Oil Spray — 5 oz
- Regular price
- $12.00 USD
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Mantova Sicilian Lemon Extra Virgin Olive Oil Spray — 8 oz
- Regular price
- $15.00 USD
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Mantova Italian Dressing Spray — EVOO & Balsamic of Modena
- Regular price
- $12.00 USD
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Duo Couture Collection - Château d’Estoublon in Provence
- Regular price
- $198.00 USD
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The Lello Spray Trio — Lemon, Italian Dressing & Poke Soy
- Regular price
- $32.00 USD
