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Il Boschetto Truffle Infused Extra Virgin Olive Oil

Regular price
$42.00 USD
Complimentary U.S. shipping $60 or moreThe Lello Standard Chosen, inspected and packed with care
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Soft Scrambled Eggs with Truffle Oil Low heat, patient stirring and a measured finish of truffle oil. Open recipe →
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Description

Italian extra virgin olive oil with summer truffle infusion and flavoring for an earthy finishing touch. Il Boschetto’s truffle oil is especially useful on warm dishes: a few drops over pasta, risotto or eggs add aroma just before serving.

How to enjoy

  • Drizzle over risotto, pasta and mashed potatoes just before serving
  • Finish eggs, mushrooms, pizza or polenta
  • Use sparingly with soft cheese or simple soups

Details

  • Origin: Italy

Ingredients

Extra Virgin Olive Oil (97%), truffle infusion (Tuber Aestivum Vitt) (2%), flavoring (1%).

Il Boschetto Truffle Infused Extra Virgin Olive Oil Il Boschetto Truffle Infused Extra Virgin Olive Oil

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandIl Boschetto
CategoryOlive Oil
Best useFinishing eggs, potatoes, risotto, pasta and dishes that benefit from a more decadent final note.
From the Lello desk

Best used with restraint: a finishing accent rather than the background of the dish.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →