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A delicate floral confit that captures the fragrance and romance of jasmine blossoms.

Crafted in France by L’Épicurien, this jasmine flower confit brings an elegant floral sweetness to desserts, breakfast dishes, tea, and cocktails. Its perfume is expressive, so a small spoonful is often all that is needed.

Ways to Enjoy

  • Spoon over yogurt, panna cotta, vanilla ice cream, or crème brûlée
  • Use as a filling for macarons, layer cakes, or white-chocolate truffles
  • Stir into hot tea or sparkling water
  • Add to cocktail syrup for a floral martini or French 75
  • Pair sparingly with fruit tarts, honey, or delicate cheeses

Details

  • Origin: France
  • Size: 4.4 oz
  • Ingredients: Cane sugar, water, concentrated lemon juice, fruit pectin, calcium citrate, natural jasmine flavor, and jasmine flowers (0.12%)
Confit of Jasmin Flowers
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