Confit of Jasmin Flowers

Unveil the Essence of Enchanted Evenings: Jasmine Flower Confit

Embrace the allure of a moonlit garden with every spoonful of our Jasmine Flower Confit. This exquisite delicacy captures the sweet, vibrant essence of jasmine blossoms, meticulously hand-picked at the peak of their fragrance.

Indulge in pure luxury:

• A symphony of floral delight: Each bite unveils a delicate dance of sweet jasmine notes, leaving your palate captivated and refined.
• The art of transformation: Elevate any plain canvas of yogurt or vanilla ice cream with a touch of this confit, transforming it into a culinary masterpiece.
• A fragrant love letter to dessert: Infuse your cakes, fruit pies, or even hot teas with the enchanting aroma of jasmine, creating a truly unforgettableexperience.

Experience the legacy of craftsmanship: Crafted in France by the esteemed L'Épicurien, renowned for their dedication to fruit quality and time-honored traditions.

Ingredients: Cane Sugar, Water, Concentrated Lemon Juice, Fruit Pectin, Calcium Citrate, Natural Jasmine Flavor, Jasmine Flowers (0.12%)

Embrace the romance of a summer night, one exquisite spoonful at a time.

Country: France

Size: 4.4 oz

More tips:

Using jasmine flower in culinary creations can add a luxurious and sophisticated touch to a dish, appealing to a high-end audience with its delicate fragrance and unique flavor profile. Here are several ways you can incorporate jasmine flower confit into your dishes:

1. Jasmine Flower Macarons: Infuse your macaron shells with a subtle jasmine flavor by incorporating jasmine flower confit into the batter. Fill the macarons with a light jasmine buttercream for a truly elegant treat.

2. Jasmine Panna Cotta: Enhance a classic panna cotta by infusing the cream with jasmine flower confit before setting. Serve topped with a delicate drizzle of honey and a few fresh jasmine petals for a visually stunning dessert.

3. Jasmine Tea-infused Cocktails: Create exquisite cocktails by using jasmine flower confit to infuse simple syrups or spirits. Try a Jasmine Martini with jasmine-infused gin, a hint of vermouth, and a jasmine flower garnish for a sophisticated twist on a classic.

4. Jasmine Flower Sorbet: Refresh your palate with a floral and fragrant jasmine flower sorbet. The subtle sweetness of the jasmine confit will shine through in this elegant frozen treat.

5. Jasmine Flower-infused White Chocolate Truffles: Elevate your chocolate truffles by infusing the ganache with jasmine flower confit. Coat the truffles in white chocolate and decorate with edible gold leaf for a truly decadent dessert.

6. Jasmine Flower Scented Rice: Add a touch of luxury to a savory dish by incorporating jasmine flower confit into the cooking liquid when preparing rice. The delicate floral aroma will complement dishes like pan-seared scallops or roasted duck.

7. Jasmine Flower-infused Crème Brûlée: Impress your guests with a creamy and luscious jasmine flower-infused crème brûlée. The floral notes of the jasmine confit will pair beautifully with the rich custard and caramelized sugar topping.

Remember, when using jasmine flower confit, a little goes a long way. The delicate flavor of jasmine should complement rather than overpower your dishes, enhancing the overall dining experience for your high-end audience.