Spinach Risotto with Taleggio Cheese
This recipe is an adaptation of the famous nettle risotto from the River Café in London. Melissa Clark... Read more
Lello Petrelo's Blog
Couscous Tabbouleh
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix. Our Italian... Read more
Lemon Chicken Breasts With Herbs de Provence
Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here... Read more
Watercress Barlotto
Just like a risotto, barley can become an incredible Barlotto, just a different grain. I tried it for the first... Read more
Chocolate and Olive Oil Mousse
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times... Read more
Créme Anglaise
Créme Anglaise is an incredible cream or sauce for soufflés, pies, cakes...or any sweets you can think, even ice cream,... Read more
Stewed Black-Eyed Peas
Different cultures have different traditions for New Year's Day or Eve. In the United States, particularly in... Read more
Aligot (Mashed Potatoes with Cheese)
Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France.... Read more
La Soupe - Winter Soup
I was always so excited and happily overwhelmed by the bags of mixed vegetables, called soupe or la soupe, sold in markets... Read more
Pasta with bacon, lemon and parmesan cheese
Looking for an easy recipe that will make you think you are dinning at the best italian restaurant? This is... Read more
Fennel, Garlic and Potato Soup
We took a recipe by Martha Rose Schulman for the NYT and we adapted using our Italian Garlic Olive Oil,... Read more
Crustless 'Quiche'
If you are like me, sometimes, I just need that wonderful quiche but don't want to have to make the... Read more